Gigi and Priscillah both graduated with diplomas in hotel management and have a combined experience of more than 30 years in the hospitality industry. Both have worked in 4 and 5 star establishments and various European and African restaurants.

Gigi (on the right), the restaurants chef, unique style of cooking can be traced to her child hood experiences in her mothers and grandmothers kitchen in Kenya & Zanzibar. In her cooking she uses traditional Kenyan recipes but adds her own special twist to them, but the food still remains authentic and prepared with great care and passion.

Priscillah (left), your head hostess, has grown up in Zambia. She has experience working with both small and large groups. She is attentive, professional and friendly. For those guests who are unfamiliar with the menu items she and her staff are always happy to explain and assist in any way possible.

Gigi and Priscillah extend a warm and sincere Kenyan welcome saying “KARIBU 3Stones” meaning “Welcome to 3Stones”.